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Economic Development Collaborative › Current Initiatives › Restaurant Week
Current Initiatives

Restaurant Week

Sonoma County Restaurant Week. Drawings of jalopeno, hamburger, sushi, dumplings, slice of cake, taco and lime, mushrooms, chopsticks

Restaurant Week is an annual culinary event, celebrating Sonoma County's restaurant industry. Diners flock to participating restaurants, cafes, and eateries for a special prix fixe menu or sweet perk to take their taste buds on a culinary journey. Each year, an economic impact report is produced to highlight the industry's impact. 2024 saw a $5.5 million impact. Read full report. To learn more about upcoming Restaurant Week events, visit SoCoRestaurantWeek.org.