Restaurant Week is an annual culinary event, celebrating Sonoma County's restaurant industry. Diners flock to participating restaurants, cafes, and eateries for a special prix fixe menu or sweet perk to take their taste buds on a culinary journey. Each year, an economic impact report is produced to highlight the industry's impact. 2024 saw a $5.5 million impact. Read full report. To learn more about upcoming Restaurant Week events, visit SoCoRestaurantWeek.org.

Black Cod Month

Black Cod Month is an annual event supporting collaboration between Sonoma County restaurants and the local fishing community. Black Cod is abundant off the Sonoma Coast and offers a delicious and ecofriendly seafood option. Restaurants countywide offer a Black Cod dish on the menu and markets stock the fish for the home chef. To learn more about Black Cod Month, visit BlackCodMonth.com.